Peppers


Bell Peppers

  • Bell Boy: Great all-purpose pepper, Large 4-lobed fruit, Matures green to red, 70 days to maturity

  • Big Bertha: Long bell, Matures from green to red, 70-75 days to maturity

  • California Wonder: Sweet bell that’s great for stuffing, Matures from green to red, 75 days to maturity

  • Golden California Wonder: Sweet bell with mild flavor, Matures from green to yellow, 65-70 days to maturity

  • King Arthur: Large fruits are delicious, Matures from green to red, 75 days to maturity (red)

  • Orange Bell: Sweet bell with mild flavor, Matures from green to orange, 60-70 days to maturity

  • Purple Beauty: Sweet, Thick-walled fruit ideal for salads, Matures from green to purple, 70 days to maturity

  • Red Knight: Large, Thick-walled fruit, Disease resistant, Matures red, 75-80 days to maturity


Specialty/Hot Peppers

  • Anaheim Chili: 8” long, tapered fruit, Matures from deep green to red, 75 days to maturity

  • Cayenne Long Red: 4-6” long, Thin and tapered fruit, Pungent flavor good for drying and sauces, Matures green to red, 70-75 days to maturity

  • Fooled You: Jalapeno type without the burn, Excellent for mild salsas, Matures from green to red, 65 days to maturity

  • Ghost: One of the hottest peppers, 2-3” orange to red fruit, 85-100 days to maturity

  • Grande Jalapeno: Enormous 3-5” peppers, perfect for stuffing or pickling, 70 days to maturity

  • Gypsy: Long yellow fruits are good for frying or in salads, 65 days to maturity

  • Habanero: Blazing hot, 1-2” long fruit, Wrinkled green fruit ripen to yellowish-orange, 95 to maturity

  • Hungarian Wax: 5” long and waxy, Matures yellow to red, 65-70 days to maturity

  • Jalapeno: 3” long fruit, Matures green to red, 65-75 days to maturity

  • Pimento: Sweet, heavy-walled and heart shaped fruit, Great flavor when roasted, Matures from green to red, 65-75 days to maturity

  • Serrano: 1” long fruit, Great for pickling and sauces, Matures green to red, 75-80 days to maturity

  • Sweet Banana: Long pointed fruits, Great for frying, Matures from yellow to red, 65-70 days to maturity