Herbs


  • Basil Lemon: Leaves have a lemony aroma and flavor, Use in soups and salads, Plant in full sun 18” apart and it will grow 12-18” tall.

  • Basil Sweet: Leaves add a spicy clove fragrance and flavor to foods, Use fresh or dried, Plant in full sun 18” apart and it grows 12-18” tall.

  • Chives Onion: Onion-flavored leaves; seasoning, fresh or dried, Blossoms flavor vinegar, oil, Plant in full sun 15” apart and it grows 10” tall.

  • Cilantro: Aromatic leaves and a must for Mexican dishes, Plant in full sun 8-12” apart and it grows 12-36” tall.

  • Dill Bouquet: Highly valued as a seasoning for fish and sauces, Use fresh or dried, Plant in full sun and it grows 24-36” tall.

  • Marjoram Sweet: Grown for its flavorful leaves, Harvest before flowering, Use fresh or dried, Plant in full sun 18” apart and it grows 12-24” tall.

  • Mint Peppermint: Grown for its aromatic and flavorful leaves, Use fresh or dried, Plant in full sun 18” apart and it grows 12-24” tall.

  • Mint Spearmint: Grown for its aromatic and flavorful leaves, Use fresh or dried, Plant in full sun 18” apart and it grows 12-24” tall.

  • Oregano Italian: Adds traditional Italian flavor to beef, pasta, sauces, fish, etc, Blooms with white flowers, Plant in full sun and it grows 1-2’ tall.

  • Parsley Triple Curled: Fragrant leaves for seasoning or garnish, High in vitamin C, Use fresh or dried, Plant in full sun and it grows 32” tall.

  • Rosemary: Pungent leaves; excellent seasoning for meats and veggies, Use fresh or dried, Plant in full sun 12” apart and it grows 4” tall.

  • Salvia-Sage: Flavorful leaves may be gray or variegated. Use in poultry stuffings, sauces, etc., Plant in full sun and it grows 2-3’ tall.

  • Thyme Summer: Aromatic, flavorful leaves used to season cooking, Upright or spreading plants, Plant in full sun 8-12” apart and it grows 3-12” tall.